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Policies and certification standards play a vital role in shaping the cage-free egg industry. As consumer demand for ethical and sustainable products increases, governments and industry bodies must establish clear guidelines to ensure transparency, animal welfare, and quality assurance.

The demand for cage-free and free-range eggs is increasing as consumers become more aware of ethical and environmental concerns. Choosing cage-free eggs not only improves animal welfare but also supports sustainable farming practices that benefit both the environment and human health.

The cage-free egg farming industry is rapidly evolving in Asia, driven by consumer awareness, regulatory changes, and industry collaboration. As demand for ethically sourced food grows, more countries in the region are recognizing the importance of transitioning to cage-free and free-range egg production. However, this shift comes with challenges and opportunities that must be addressed for a sustainable future.